Chef Jobs In Uganda

@Genius Hub
  • Kampala View on Map
  • Post Date : January 18, 2023
  • Salary: USh0
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Job Detail

  • Job ID 30759

Job Description

Job Summary

Our client in a leisure and hospitality business is looking for a self-motivated and qualified Chef with experience. He/ She will be reporting to the Hotel Manager.

  • Minimum Qualification:Diploma
  • Experience Level:Management level
  • Experience Length:10 years

Job Description/Requirements

Genius Hub is a recruitment firm that specializes in talent search and placement of highly skilled individuals. We are looking for a highly motivated and knowledgeable individual for our client as Chef.

Summary

Our client in a leisure and hospitality business is looking for a self-motivated and qualified Chef with experience. He/ She will be reporting to the Hotel Manager. The main duties and responsibilities of a Chef will include the following;

Key Responsibilities

  • Take full control and guide the team through the food preparation process and any other related activities;
  • Construct a menu with new or existing culinary techniques and trends to create good quality food, ensuring there is always a fresh and exciting variety;
  • Approve and finish every dish that leaves the kitchen before it goes out and is put in front of the customer;
  • Plan orders for ingredients on a daily, weekly, and monthly basis;
  • Control stocks to ensure there is minimum out-of-date issues and stock items are used up in time;
  • Plan orders for equipment so the kitchen always runs smoothly and effectively;
  • Arrange repairs and general maintenance when necessary;
  • Motivate, discipline, manage and train the kitchen staff;
  • Oversee the general work of subordinates;
  • Estimate the staff’s workload and roaster shifts accordingly;
  • Maintain records of attendance and keep track of leave due;
  • Comply with nutrition and sanitation regulations and safety standards;
  • Be a team player who creates a climate of cooperation and respect between co-workers that has the desire to do their best.
  • Responsible for all the food orders, storeroom, fridges, and deep freezers and maintain supplier information;
  • Ensure that the facility’s reputation for excellent food and excellent service is enhanced;
  • Evaluate guest’s complaints and compliments and implement resultant diagnosis;
  • Ensuring that consistency in food costs by maintaining accurate records of all the foods ingredients used in the restaurant; 
  • To be conversant with, execute and serve buffet and a la carte menus forecast food production accurately.
  • Aid the recruitment and management of all kitchen staff.

Qualifications 

  • Must at least hold a Diploma in the related field. A Bachelor is an added advantage;
  • Proven experience as an executive sous chef or head chef with 10 years of experience;
  • Proven ability to manage a busy kitchen;
  • Ability to delegate responsibilities of thoroughly monitoring the food prep process;
  • Excellent communication skills with knowledge of continental, Indian, and Asian cuisine;
  • Excellent leadership skills;
  • Up to date with culinary trends and cooking techniques that can optimize the kitchen process;
  • Good understanding of the health and safety requirements of a busy kitchen;

How to Apply

Interested Applicants should send their application, CVs, and academic documents in one pdf document through the THIS JOB APPLICATION LINK not later than 2nd January 2023 for the attention of the Recruitment Director.

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